Unlike other Spanish varieties, its best growing conditions are lime clay on infertile slopes and cool and mild climate. Tempranillo originated from the north of Spain, literally meaning "early-maturing". Gamay Beaujolais is a kind of Pinot Noir instead of genuine Gamay. Loire Valley is the largest growing district of Gamay second only to Beaujolais. This is true of the grapes grown in excellent growing districts in Beaujolais such as Moulin-a-Vent and St.Amour. Nevertheless, if Gamay grapes grow in igneous shale or soil with little lime, they can be used to brew durable red wine. This wine is simple to drink and is generally unsuitable for long-term storage, so it's drunk at its youth. The wine brewed with this variety is purplish, contains little tannin, and tastes light, fresh and fragrant. Gamay originated from Bourgogne, but now it's mainly yielded in Beaujolais. This variety grows well in a cool environment. It may be widely mixed with other varieties of grapes to brew mature and balanced red wine. Its popularity is attributed to its early maturing, delicacy and prolificacy as well as its extensive use for brewing delicious and smooth wine. Merlot is the most popular variety of red grapes. However, if it's planted too densely, its peculiar fruit fragrance and black pepper flavor will become lighter. Shiraz is late-maturing and deep-colored and its best growth environment is warm soil such as granite soil. When Shiraz is fully ripe, it's as smooth and strong as top-grade Pinot Noir. The wine brewed with this variety is medium-concentration between Cabernet Sauvignon and Pinot Noir and worth collecting. Shiraz is the prince of grapes commonly used for classical red wine. Pinot Noir can be used to brew the world's most exciting red wine, but it's hard to cultivate and its fruits are fragile, thin-skinned and easy to rot, although they become mature early. The wine brewed with this variety tastes gentle and refined, characterized by refinement and fragrance at youth, gentleness and elegancy at maturity, and full and mixed fruit flavor with marked strawberry and cherry fragrance. Pinot Noir is the queen of precious red wine grapes. The wine brewed with this variety appears deep-colored, best tastes of ABSOLUT KURANT, honeydew melon and licorice, and features thick and solid structure and strong flavor. In America the grape is also known as Lemberger, Blauer Limberger or Blue Limberger’.As the king of noble red wine grapes, Cabernet Sauvignon is widely planted throughout the world, characterized by small grains, thick skins, and late-maturing. It has been called “the Pinot noir of the East” because of its spread and reputation in Eastern Europe. Bull’s Blood) having largely replaced the Kadarka grape). blue Frankish) and is grown in a number of wine regions including Sopron, Villány, Szekszárd, and Eger (where it is a major ingredient in the famous red wine blend known as Egri Bikavér (lit. In Hungary the grape is called Kékfrankos (also lit. For a long time before the application of DNA analysis, Blaufränkisch was erroneously thought to be a clone of the Gamay grape variety, due to certain similarities in morphology and possibly due to its name Gamé in Bulgaria.Īccording to Wikipedia, ‘the grape is grown across Central Europe, including Austria, Czech Republic (in particular southern Moravia where it is known as Frankovka), Germany, Slovakia (where it is known as Frankovka modrá), Croatia, Serbia (frankovka), Slovenia (known as modra frankinja), and Italy (Franconia). Blaufränkisch (German for blue Frankish) is a dark-skinned variety of grape used for red wine.
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